Sardinia has a large number of holiday farms and restaurants; the specialties of our island are a lot: from earth products that you can enjoy in the inland, to the fish that you can find in the best coastal restaurants.

Sardinian cuisine is a famous one: porchetto (little pig) on the spit, tasty cheese like pecorino or Sardinian flower, culurgionis of Ogliastra, wild boar, sebadas (sweets) are the main courses. In the sea cooking you can taste panadas with eels, Sardinian fregola, tuna fish and musciame from Carloforte, botargo from Cabras, roast fresh fish.
All these courses are matched by large-bodied Sardinian reds and by Vermentino or Malvasia for desserts.

Sardinia boasts excellent wines rewarded in international contests; they are exported worldwide.

Flysardinia select for you the best restaurants and holiday farms where you can taste these delicacies; selection is made taking into account the features of each estate which is chosen by parameters as good cuisine (especially home cooking), panoramic location.