Santu Lussurgiu Gourmet Land

Santulussurgiu: A Gourmet Journey through Montiferru
Discover the picturesque village of Santulussurgiu nestled in the heart of Sardinia’s Montiferru region, a land steeped in ancient history, lush forests, and charming churches. As you embark on your gourmet journey through this enchanting locale, you’ll uncover the secrets of its culinary treasures, including the renowned Bue Rosso del Montiferru and the exquisite Casizolu cheese.
Exploring Montiferru’s Rich Heritage
Montiferru is a region with a rich heritage, where stunning forests, historic churches, and even a medieval settlement of Chevaliers in San Leonardo de Siete Fuentes await your exploration. This ancient land has stories to tell around every corner.
The Bue Rosso del Montiferru
Santulussurgiu is most famous for its role in breeding the Bue Rosso del Montiferru. Over a century ago, Sicilian farmers introduced Modican race Bulls to Sardinia, characterized by their striking red hue. These bulls intermingled with the local cows, resulting in a distinctive and unique variety of veal. The veal produced is renowned for its exceptional flavor, making it a delightful addition to any gourmet experience. Additionally, the milk from these prized animals is used to create Casizolu, a cheese with a distinct and intense flavor.
Casizolu: A Gastronomic Gem
Casizolu, crafted from the milk of these exceptional cows, is a fresh or mature cheese celebrated for its remarkable taste. This cheese has earned recognition and protection from Slow Food, an esteemed Italian organization dedicated to safeguarding rare and unique gastronomic specialties.
Handcrafted Treasures and Mountain Roads
Santulussurgiu is not only a haven for gastronomy but also a hub for exquisite handcrafted items, including finely crafted knives and traditional liqueurs. As you traverse the mountain road to Macomer, you’ll encounter the captivating Medieval Settlement of the Chevaliers known as San Leonardo di Siete Fuentes. These seven springs, as referenced by the name, are emblematic of the region’s abundance and history.
Embark on a gourmet tour of Santulussurgiu, where history, culture, and culinary delights converge to create an unforgettable journey through the Montiferru region.